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The Red Fern Farm is a family owned farm that offers locally raised meats. Including pasture raised poultry, forest raised pork and 100% grass fed beef. (417) 310 2328 Carthage, MO
"Terrell Creek Farm; Artisan Cheese from the Ozark Hills" We are a small sustainable family farm located 20 minutes East of Springfield. We raise milk goats,and have a farmstead goat cheese creamery where we handcraft artisan goat cheeses for the Springfield area. You can visit us at the Farmer's Market of the Ozarks on Saturday mornings. Our cheeses can also be found at Mama Jeans Markets, Homegrown Foods and Brown Derby International Wine Center. Our cheese are also served at The Bruncheonette, Gilardi's Restaurante, Farmers Gastropub, and Metropolitan Farmer. We are proud to be Animal Welfare Approved and welcome visitors to our farm! terrellcreekfarm.com 508 Fordland Hills Dr. Fordland, MO 65652.
OakWoods Farm is a diversified, small-scale Market Farm located north of Granby, Missouri along the Shoal Creek bottom. Doug and Karen Scott have been farming here since 2007. We follow National Organic Standards and use sustainable, organic practices to manage our market gardens and livestock operations. We work diligently to produce the highest quality local, fresh, organic food for our customers while practicing sustainability and good stewardship of the land and livestock. We currently have one acre under vegetable cultivation including high tunnels for year round production. Our farm is also home to Boer goats, free range chickens, and Limousine/Charolais cross cows. oakwoodsfarm.com 1775 Old Hwy. E Granby, MO 64844
Edgewood creamery promotes a healthier choice for consumers. They satisfy the need for natural, high-quality dairy products. Edgewood Creamery offers hand crafted cheese made with milk from grass-fed cows. edgewoodcreamery.com 5888 Farm Road 1090 Purdy, MO 65734 417.442.3010
We offer several types of breads and flat breads at local Farmers Markets. Our breads are made with only organic flours, sea salt, and water. The breads are then baked off in a wood-fired oven. We bake the FIRST and THIRD Fridays of the month through the Winter. From April-October we bake 2-3 times a week. Special orders are always welcome. Feel free to call an order in ahead of time as well. We would love to hear from you and answer any questions that you may have. Picking up the bread at the bakery is an option if you can't make it to a market. Happy baking to you!! (417) 623-4615
Sunny Lane Farms is a local family farm raising 100% grass fed beef, lamb and pasture chickens. Our livestock are raised chemical free, no antibiotics, growth hormones etc.For more information check out our Facebook page at Sunny Lane Farm or call us at 1-417-637-2991.
Located in Seymour, Mo, we produce 100% Heritage Berkshire/Kurabota Pork. Our free-range animals produce only the best pork for peppered bacon, pork chops, roast, spare-ribs, whole ham and even Italian style meatballs! (417) 683-0271 www.circlebranchpork.com
All naturally leavened sourdough breads and pastries. Baked each week on Tuesdays. Weekly menu posted on Monday nights and orders picked up on Tuesdays. https://forestandfield.squarespace.com/
A market garden that grows for Fairland and beyond using sustainable techniques for water, soil and habitat care. 405 E. Church Ave Fairland, OK 918-676-1040